Course name: Nutrition and HealthCourse code: (HFA4U)
Grade: 12
Type: College Preparation
Course description: This resource focuses on the relationship between nutrition and health at different stages of life and on global issues related to food production. Learners will investigate the role of nutrition in health and disease and assess strategies for promoting food security and environmental responsibility. Learners will learn about healthy eating, expand their repertoire of food-preparation techniques, and refine their ability to use social science research and inquiry methods to investigate topics related to nutrition and health.
Grade: 12
Type: College Preparation
Prerequisites:
None
Course description: This resource focuses on the relationship between nutrition and health at different stages of life and on global issues related to food production. Learners will investigate the role of nutrition in health and disease and assess strategies for promoting food security and environmental responsibility. Learners will learn about healthy eating, expand their repertoire of food-preparation techniques, and refine their ability to use social science research and inquiry methods to investigate topics related to nutrition and health.
These learning resources support both Teacher led instruction and independent study.
For independent study, Learners may engage in active notebook reflection whenever prompted to participate in Discussions, Partner Activities, or Quizzes. No assignments can be submitted to TVO for grading or credit.
These learning resources support both Teacher led instruction and independent study.
For independent study, Learners may engage in active notebook reflection whenever prompted to participate in Discussions, Partner Activities, or Quizzes. No assignments can be submitted to TVO for grading or credit.
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