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Science

Science (SNC4E)

Grade: 12
Type: Workplace Preparation
This resource provides Learners with fundamental science knowledge and workplace skills needed to prepare them for success beyond secondary school. Learners will explore hazards in the workplace, chemicals in consumer products, disease and its prevention, electricity at home and at work, and nutritional science. Emphasis is placed on current topics in science and relevant, practical activities that develop Learners` literacy and mathematical literacy skills and enhance their scientific literacy.
Grade: 12
Type: Workplace Preparation
Prerequisites: None
This resource provides Learners with fundamental science knowledge and workplace skills needed to prepare them for success beyond secondary school. Learners will explore hazards in the workplace, chemicals in consumer products, disease and its prevention, electricity at home and at work, and nutritional science. Emphasis is placed on current topics in science and relevant, practical activities that develop Learners` literacy and mathematical literacy skills and enhance their scientific literacy.
announcement

These learning resources support both Teacher led instruction and independent study.

For independent study, Learners may engage in active notebook reflection whenever prompted to participate in Discussions, Partner Activities, or Quizzes. No assignments can be submitted to TVO for grading or credit.

Educators may refer to the For Teachers page for extra information.

announcement

These learning resources support both Teacher led instruction and independent study.

For independent study, Learners may engage in active notebook reflection whenever prompted to participate in Discussions, Partner Activities, or Quizzes. No assignments can be submitted to TVO for grading or credit.

Educators may refer to the For Teachers page for extra information.

23 Lessons

6 Lessons

1.1   Becoming aware of hazards in the workplace

1.2   The properties of chemicals

1.3   The reactions of chemicals

1.4   Creating consumer products

1.5   Handling, safe use and disposal of chemicals

1.6   Chemical hazards in the workplace

6 Lessons

2.1   Understanding pathogens and disease

2.2   Preventing disease

2.3   Investigating immunization

2.4   Exploring disease treatment

2.5   Understanding public health initiatives

2.6   Understanding biohazards in the workplace

6 Lessons

3.1   Grasping the basics of electricity

3.2   Examining the generation of electricity

3.3   Discovering current, potential difference and resistance

3.4   Exploring the cost of electricity

3.5   Understanding the impact of electricity

3.6   Considering electrical hazards at home and work

5 Lessons

4.1   Nutrients in food

4.2   Making healthy choices

4.3   Processed foods

4.4   The environmental impact of food choices

4.5   Nutritional science in the workplace

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