Course description: This resource enables Learners, including those pursuing postsecondary programs outside the sciences, to increase their understanding of science and contemporary social and environmental issues in health-related fields. Learners will explore a variety of medical technologies, pathogens and disease, nutritional science, public health issues, and biotechnology. This resource focuses on the theoretical aspects of the topics under study and helps refine Learners` scientific investigation skills.
Grade: 12
Type: University/College Preparation
Prerequisites:
None
Course description: This resource enables Learners, including those pursuing postsecondary programs outside the sciences, to increase their understanding of science and contemporary social and environmental issues in health-related fields. Learners will explore a variety of medical technologies, pathogens and disease, nutritional science, public health issues, and biotechnology. This resource focuses on the theoretical aspects of the topics under study and helps refine Learners` scientific investigation skills.
These learning resources support both Teacher led instruction and independent study.
For independent study, Learners may engage in active notebook reflection whenever prompted to participate in Discussions, Partner Activities, or Quizzes. No assignments can be submitted to TVO for grading or credit.
These learning resources support both Teacher led instruction and independent study.
For independent study, Learners may engage in active notebook reflection whenever prompted to participate in Discussions, Partner Activities, or Quizzes. No assignments can be submitted to TVO for grading or credit.
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